Book Direct with the Owner at Sams Fig And Olive in Bobs Farm with Stayed for all your restaurant and entertainment needs.
A life time dream has turned into a reality for Sam and Helen Sougleris, after purchasing 40 hectares at Bobs Farm and growing 800 olive and 550 fig trees.
The produce is sold on the farm between January and April each year, when a large variety of beautiful marinated olives, extra virgin olive oil, homemade jams, pickles, and sauces are available. Or if you prefer you can wander freely and select plump juicy figs straight from the trees.
Open at various times, phone to confirm....
